Our Fall Menu is Here

a new season calls for a new menu.

come taste our latest fall dishes, featuring:

wild mushrooms (vg,gf)

poached egg, goat cheese, radicchio, pomegranate molasses

lamb chops (gf,df)

black garlic tahini, brussels sprouts, harissa honey

hamachi crudo (gf)

brown butter, grapefruit, pickled shallots

come hungry, grab a table, and make your way through the new menu.